Aside from using printers, Cantu is developing new ways of cooking food. He plans to buy a class IV laser, the type normally used in surgery or welding, to create "inside-out" food. By using the laser to burn a hole through a piece of meat, steaks will be seared in the centre and be more rare towards the edges. Bread can also be "baked" in this way, with crusts in the middle and soft dough outside.
But in addition to preparing food in unconventional ways, Cantu is thinking of innovative ways to make a trip to the restaurant a different experience. He takes his inspiration from experience design, which involves creating something with the process, rather than only the product, in mind. It concerns involving the "users" in the entire life cycle - for example having the food experience start from the time a person enters the restaurant until they take their last bite. Cantu is also focussed on combining purpose with aesthetics and tries to understand what makes other media successful. Perhaps what people enjoy from the theatre or using a web site can be incorporated into the experience of eating out.